4 Comments

  1. Morag

    Hey Chris,
    Just made the Spinach and Ricotta Parcels to take to a New Years Eve nibbles gathering. Perfect little things! Easy recipe and look divine! Haven’t eaten one yet but expect they will be delicious.
    P.S. Found that the filling was enough for 22 pastries when I was mindful of your directions not to overfill.
    Thanks Chris. x

  2. Morag

    Just made these for the umpteenth time – my go-to dish for gatherings – so easy, yummy and impressive. I made a double batch today and had to sneak them past my boys to get them out of the house – it made 45 (doubled up) all up. They freeze well too although leftovers are unlikely.
    Morag

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