3 Comments

  1. Morag

    Hey Chris,
    Just made the Spinach and Ricotta Parcels to take to a New Years Eve nibbles gathering. Perfect little things! Easy recipe and look divine! Haven’t eaten one yet but expect they will be delicious.
    P.S. Found that the filling was enough for 22 pastries when I was mindful of your directions not to overfill.
    Thanks Chris. x

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: