1. Morag Frew

    Yum! I have never thought to add cheese to my meatballs and then popping them back in the oven. Your recipe also encourages me to try some more interesting cheeses than the standard old cheddar sprinkled on top at serving time. So off to try this one. My boys love meatballs! Thanks Chris.

    • Cam will love these! I think you will like the provolone too – a little stronger but melts beautifully. We also have it inside folded over veal that is popped back into a cherry tomato sauce. Perhaps you need to come over for dinner and try!

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