2 Comments

    • There are 400g of mandarins in the recipe. Whilst oranges are an easy substitute, I wonder if all that lemon rind might be very strong. Will be interested to hear how it goes. or try this recipehttp://myediblearchive.com/lemon-syrup-cake-starting-something-new-by-looking-back/ or this Nigella recipe https://www.nigella.com/recipes/lemon-polenta-cake (NB – I have not tested the Nigella recipe but they are usually fail safe and delicious!)

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