1. Morag Frew

    This looks very good. The sauce reminds me of one we use with veal – only difference is we substitute the ginger for chopped spring onions and cook it all in a fry pan.

    • I always think of tarragon with veal too. In the 80’s I used to make Veal with Roasted Hazelnut Sauce – in a rice ring of course! perhaps we should have an 80’s dinner party??

  2. This is a really great recipe for a quick easy meal that tastes fabulous. It was an absolute winner with our family. Will be doing it again.


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