1. Morag Frew

    Fritters are a staple in our house – I often use red peppers, a little chilli, chopped spring onions and sweet corn in mine. Once they are cooked I serve them with home made ricotta and chopped cilantro. Great with bacon and fried tomatoes for a weekend breakfast!

    • Yumm! Ours always seem to have corn – onion comes and goes – and I could have a crispy side of bacon ANYDAY! Fantastic with some smashed avocado too!

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