2 Comments

  1. Bec Ryan

    Hello Chris,
    today I made my version of your quiche and even made the crust. I made the crust exactly as instructed although when it came to making the filling I did not have both spinach and cream. Instead I substituted a cup of skinny milk for the cream and added cut up cherry tomatoes, chives, bacon, a handful of parmesan cheese and even added a small lump of low fat creamed cottage cheese just to improvise and be different. Before placing the master piece in the oven I sprinkled some grated cheese on top! It was so so so yummy and I enjoyed for lunch whereas mum and dad loved it after coming home from work for dinner. Love the recipe and I think I will make my own pastry more often now! Love Bec Ryan x

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